Impacts of a hydroinfiltrator rainwater harvesting system on soil moisture regime and groundwater distribution for olive groves in semi-arid Mediterranean regions

Dry periods in semi-arid regions constitute one of the greatest hazardous features that agriculture faces. This study investigates the effects of using a new device called ‘Hydroinfiltrator Rainwater Harvesting System (HRHS) on the water balance of soils. It was designed for arid and semi-arid zones affected by long periods of drought punctuated by heavy rainstorms. The new hydroinfiltrator consists of a net-like shell filled mainly with biochar. It is cylindrical in shape, is placed vertically and is half-buried in the soil around the crop tree to facilitate the infiltration of rainwater, irrigation or runoff water deep into the soil. The experimental plot is located in Baena (Córdoba, southern Spain) in an olive grove where the hydroinfiltrator was installed in 90 olive trees while 10 were left as a control group. In the xeric climate (bordering on arid), typical of the region, soils without a hydroinfiltrator have had a low infiltration rate, which reduces the effectiveness of precipitation and significantly increases the risk of water erosion. The effects of infiltration assisted by the device were analysed by simulating a torrential rain in which 600 L of water were passed through the hydroinfiltrator on an olive tree which had been installed 3 years previously. Geophysical methods (electrical resistivity tomography, ERT), direct analyses of soil samples, both in situ and in the laboratory, and theoretical flow models indicated a very significant increase in soil moisture (which nearly tripled in respect to the control group) because water was absorbed into the soil quickly, preventing runoff and water erosion. The soil moisture at 20 cm depth was 2.97 times higher with the HRHS than in the control plots. In addition, olive production increased by 211% and was higher in fat yield by 177%. Moreover, the resistivity profiles, taken by ERT showed that the water that entered the soil accumulated in the root zone of the olive tree, encouraged by the preferential pathways created by the roots and away from the surface, which prevented rapid evaporation during the high temperatures of spring and summer. Here we show for the first time that the use of the hydroinfiltrator rainwater harvesting system represents a significant improvement in the use of scarce water resources caused by climate change, providing agronomic and environmental benefits for rainfed, Mediterranean agricultural systems.