Formulation and evaluation of herbal chocolate for hormonal imbalance

This class aims to create and design cocoa. It’s also known as medicine delivery in cocoa. This study’s main objective was to develop and evaluate a nutrient-dense, natural cocoa and nutritional supplement that targets women’s hormone imbalances, which may help with PEOS, ovulation, menopause, and infertility. The purpose of this study was to develop the chocolate approach for Vitex agnus-castus. Utilized in stress and insulin management, as well as hormonal activity. A variety of goods are made from cocoa (cacao), which is combined with oil and finely powdered coconut sugar to create solid confections. For hormonal imbalances, the medicated chocolate formulation is popular because it improves patient compliance. The produced chocolate formulations had good drug dissolution capabilities and were assessed for overall appearance, hand stability, and blooming tests