Oleacein, a phenolic compound found in extra virgin olive oil, has antioxidant, anti-inflammatory, and potential anti-atherosclerotic properties that can significantly impact human health. Research shows that oleacein is one of the most abundant and chemically active phenolics in virgin olive oils, with the potential to improve metabolic health, protect the brain, and reduce inflammation in the…
A new study from the University of Missouri shows a compound found in certain fruits and vegetables could hold key to treating neurodegenerative diseases. By Sara Diedrich April 8, 2025Contact: Sara Diedrich, 573-882-6217, diedrichs@missouri.edu A natural compound found in everyday fruits and vegetables may hold the key to protecting nerve cells — and it’s showing…
There’s a new buzzword in town when it comes to health: polyphenols. While scientists have been investigating the plant compounds for years, the term has now caught the public imagination – and for good reason. A growing body of evidence shows that eating a diet high in these clever natural chemicals offers numerous health benefits,…
Every fall, as Oktoberfest and other autumnal celebrations ramp up, beer enters the spotlight. In recent years, scientists have increasingly focused on the beverage too, because one of its main ingredients—hops—turns out to have a wide range of health-promoting properties. When it comes to beer and health, “hops are the star of the show,” says…
We’re told that we should eat the rainbow, choosing a diet filled with a colorful variety of fruits and vegetables. These nutrient-dense foods contain a range of vitamins, minerals, and phytochemicals. But while we understand that phytochemicals keep us healthy, we might not understand why. Phytochemicals, also called phytonutrients, are substances found in fruits, vegetables,…
Current lifestyle and excessive use of synthetic fertilizers in agriculture field promote an unhealthy lifestyle that urges the researchers looking for a healthy and beneficial diet >>> Shaheen, C., Ahmad, I. A., Aslam, R., Naz, S., Mushtaq, S., Ahmed, S., Iqbal, D., Ansar, S., Riaz, R., Abubakar, M., Riaz, T. Journal for Research in Applied…
The influence of the addition of Curcuma longa (turmeric) powder to Ottobratica variety extra virgin olive oil (EVOO) by using malaxation or infusion processes to obtain flavoured virgin olive oil (FVOO) was determined. FVOO was monitored during one year of storage at room temperature in the dark. FVOO obtained malaxation process (CM) showed the lowest…
Olive oil and herbs, two key components of the Mediterranean diet, are known for their beneficial effects on humans. In our study, we incorporated aromatic and medicinal herbs into local monovarietal olive oils via maceration procedures for enrichment. We identified the herbal-derived ingredients that migrate to olive oils and contribute positively to their total phenolic…
The Mediterranean diet features plant-based foods renowned for their health benefits derived from bioactive compounds. This review aims to provide an overview of the bioactive molecules present in some representative Mediterranean diet plants, examining their human nutrigenomic effects and health benefits as well as the environmental advantages and sustainability derived from their cultivation. Additionally, it…
Medicinal plants and herbs constitute rich sources of flavoring, and aromatic compounds, namely phytochemicals, which have many positive impacts on human health, such as antioxidant, anticancer, antimicrobial, anti-inflammatory, cardioprotective, and … >>> Poulios, E., Vasios, G. K., Psara, E., Antasouras, G., Gialeli, M., Pavlidou, E., Tsantili-Kakoulidou, A., Troumbis, A. Y., Giaginis, C. The Natural Products…