You can know a lot of things about birds just by the shape of their wings. A seafaring albatross, stretching out its sail-like airfoils, lives a very different life from a ground-dwelling antpitta with its long legs and short, stubby wings that it uses in rare, short bursts of flight. But can bird wing shape…
A new study suggests that a more complex understanding of how wealth and biodiversity are linked may help communities with little wealth achieve the levels of diversity typically associated with more affluent areas. Researchers have long understood that areas with more wealth tend to have higher biodiversity, a phenomenon known as the “luxury effect.” However,…
Reforms needed to ensure the protection of all pollinator species, our food systems and biodiversity as a whole A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production. As agriculture increasingly relies on pesticides to protect crops, the unintended consequences for these essential pollinators are…
A new study shows that increasing plant diversity in agriculture can be used to improve the carbon sequestration potential of agricultural soils. As the agricultural sector strives to reduce its carbon footprint, promoting biodiversity in agricultural practices could be the key to more sustainable and climate-friendly food production systems. As agricultural expansion and intensive farming…
When Isabella Dalla Ragione assesses a Renaissance painting, she doesn’t immediately notice the brushstrokes or the magnificence of the imagery. The first thing she notices is the fruit. On a spring day earlier this year, I stride with Dalla Ragione into the National Gallery of Umbria, in a 14th-century stone castle built atop the hillside city of…
A review of 47,282 tree species by the International Union for Conservation of Nature found that more than one third are at risk of extinction CLIMATEWIRE | More than a third of the world’s tree species are at risk of extinction, according to findings by the International Union for Conservation of Nature. The group said…
Biodiversity is declining more quickly within key protected areas than outside them, according to research that scientists say is a “wake-up call” to global leaders discussing how to stop nature loss at the UN’s Cop16 talks in Colombia. Protecting 30% of land and water for nature by 2030 was one of the key targets settled…
Islands make up just over five per cent of the world’s land yet are home to 31 per cent of Earth’s plant species. A new study shows that more than half the plants unique to islands are classified as threatened, with habitat loss, climate warming and invasive species to blame. A new study has revealed…
Dozens of studies have demonstrated that nitrogen pollution, due mainly to the burning of fossil fuels and agricultural practices, is causing plant biodiversity losses worldwide. But whether rising levels of climate-warming carbon dioxide gas are amplifying those nitrogen-induced biodiversity losses or dampening them remains unclear and is an understudied topic. The newly published findings of…
As the world faces growing challenges from climate change, biodiversity loss, and soil degradation, the need for innovative solutions to ensure food security has become more urgent than ever. World Food Day, celebrated annually on October 16, serves as a reminder of the importance of sustainable practices in feeding the global population. Let’s discuss Nature-Based…