A recent international study shows plants in dry areas adopt different survival strategies. Scientists believe this is good for biodiversity conservation. The study looked at how plants in arid regions have adapted to extreme habitats. It involved 120 scientists from 27 countries, including South Africa. Peter le Roux from the University of Pretoria’s Plant and…
Botanical discoveries may sound like relics of a bygone era, but researchers are still uncovering dozens of new plant species every year. From the palm in Borneo that flowers underground to the orchid thriving parasitically on other plants in Madagascar, the strangeness of these species illustrate how little we know about Earth’s natural secrets. The study,…
Olive (Olea europaea L.) is one of the main crops in the Mediterranean area, with Spain leading its production. The majority of the plantations are on rainfed land, poor soils with steep slopes. Regarding to soil, tillage (T) is the main management system used by farmers. Consequently, erosion and the resulting soil organic carbon (SOC)…
The agricultural industry is intensifying production methods to increase crop yields. Olive cultivation, the prevalent permanent crop in Europe and the Mediterranean area, involves intense practices with heavy agrochemical use. This significantly impacts agroecosystem biodiversity and its ecosystem services. In this study, we explore how biodiversity influences the adult olive fly (Bactrocera oleae (Rossi)) population…
Since the time of ancient civilizations, the synchronization of alternate (or biennial) bearing of olive has been a well-known phenomenon in the Mediterranean region. The pattern of alternate bearing has been synchronized in certain orchards or nearby regions where horticultural trees grow … >>> Kashiwagi, K., Sato, M., Kamiyama, H. J. Arid Land Studies 34(S),…
The agricultural sector has been intensifying production systems to increase yields. Olive cultivation is the most widespread permanent crop in Europe and the Mediterranean region >>> Stavrianakis, G., Sentas, E., Stattegger, S.R., Tscheulin, T., Kizos, T. Agroecology and Sustainable Food Systems, pp.1-24 (2024) Recent related articles in this category All articles in this category >>>
Fire is a key trigger for the germination of serotinous plants in Mediterranean environments. Despite the availability of ample investigations into how fire contributes to plant fitness and germination patterns in pyriscent plants, there is no published content … >>> Suárez-Ronay, S. H., Medina-Villar, S., Corona, M. E. P Forest Ecology and Management, 569, 122168…
The Mediterranean Sea hosts a diverse array of marine species, including the loggerhead sea turtle (Caretta caretta), a keystone species for conservation efforts. However, knowledge of its nesting localities within the Aegean Sea, particularly in the northern regions, remains limited. Here, we report the first documented instances of successful loggerhead turtle nesting and hatchling emergence…
Biological invasions represent one of the main drivers of biodiversity loss with adverse impacts on human societies, economies and public health. More than 500 ant species have been transported outside their native range with the help of humans, while the majority of them have managed to establish viable populations in the wild. Nevertheless, data from…
The main advantage of the Aegean islands, in generating national, regional, or international competitiveness, compared to the areas on the continental mainland, is their natural and cultural assets, their cultural landscapes. Consequently, the organized utilization of cultural heritage, rich biodiversity, and the unique Aegean landscape, could make the islands attractive as places to live or…