Drought

Regenerating Soil Helps Tackle Water Crisis, Experts Say

Regenerating Soil Helps Tackle Water Crisis, Experts Say

In recent years, fre­quent and long-last­ing droughts have caused severe water short­ages and threat­ened farm­ing pro­duc­tion. This occurred in the com­plex con­text of cli­mate change and its effects, in which the water cri­sis plays a key role.Regenerating soil ben­e­fits not only the agri­cul­ture sec­tor but the whole com­mu­nity. Every farmer can imme­di­ately start doing it by…

Chickpeas – sustainable and climate-friendly foods of the future

Chickpeas – sustainable and climate-friendly foods of the future

Study shows: Chickpeas are a drought-resistant legume plant with a high protein content Climate change has a negative impact on food security. An international research team led by Wolfram Weckwerth from the University of Vienna has now conducted a study to investigate the natural variation of different chickpea genotypes and their resistance to drought stress….

5 Lessons To Learn From Southern Europe’s Climate Change Strategies

5 Lessons To Learn From Southern Europe’s Climate Change Strategies

Extreme weather events such as heatwaves, floods, unseasonal heavy rain and droughts have been increasingly common in Europe in the last few years. As such, southern European countries like Spain, Italy and Portugal have been focusing more on implementing climate change strategies to meet these changing conditions. Here are the top five lessons to be…

‘Not a single drop’

‘Not a single drop’

The dried out Lake Picrolimni is seen from above, near the village of Mikrokampos, northern Greece, August 19. A severe drought in northern Greece, worsened by successive heatwaves and low rainfall, is causing water shortages that are threatening agriculture, drying up lakes, and stressing local communities dependent on tourism. [Giannis Papanikos/AP] We talk on the…

Water challenges — worsened by climate change — threaten the world’s crops

Water challenges — worsened by climate change — threaten the world’s crops

A new report finds that one-quarter of the world’s crops are grown in places facing high levels of water stress, water unreliability, or both. The analysis comes from the research nonprofit World Resources Institute, or WRI, and highlights the difficulty of growing enough food to meet rising demand on a warming planet.  One out of…

What happens to the world if forests stop absorbing carbon? Ask Finland

What happens to the world if forests stop absorbing carbon? Ask Finland

Tiina Sanila-Aikio cannot remember a summer this warm. The months of midnight sun around Inari, in Finnish Lapland, have been hot and dry. Conifer needles on the branch-tips are orange when they should be a deep green. The moss on the forest floor, usually swollen with water, has withered. “I have spoken with many old…

Past, Present, and Future Climates in the Mediterranean

The Mediterranean, with its extensive climatic history, stands as a unique repository for tracing and estimating climate change, drawing from historical and proxy data spanning vast timeframes >>> Zerefos, C., Xoplaki, E., Kapsomenakis, J., Solomos, S., Poupkou, A., & Gerasopoulos, E. Environmental Sustainability in the Mediterranean Region: Challenges and Solutions, 59-80 (2024) Recent related articles…

Protected areas, drought, and grazing regimes influence fire occurrence in a fire-prone Mediterranean region

Extreme fire seasons in the Mediterranean basin have received international attention due to the damage caused to people, livelihoods, and vulnerable ecosystems. There is a body of literature linking increasingly intense, large fires to a build-up of fuel from rural land abandonment exacerbated by climate change. However, a better understanding of the complex factors driving…

Drought-Adapted Mediterranean Diet Plants: A Source of Bioactive Molecules Able to Give Nutrigenomic Effects per sè or to Obtain Functional Foods

The Mediterranean diet features plant-based foods renowned for their health benefits derived from bioactive compounds. This review aims to provide an overview of the bioactive molecules present in some representative Mediterranean diet plants, examining their human nutrigenomic effects and health benefits as well as the environmental advantages and sustainability derived from their cultivation. Additionally, it…

Optimizing Agroecological Measures for Climate-Resilient Olive Farming in the Mediterranean

In order to evaluate the potential of climate change mitigation measures on soil physiochemical properties, an experiment based on the application of five agroecological practices such as the addition of composted olive-mill wastes, recycling pruning residue, cover crops, organic insect manure, and reduced soil tillage, solely or combined, was conducted over two years (2020 to…