The theme for this year’s International Day for Biological Diversity on May 22 emphasizes the interconnectedness of nature and human wellbeing, and the importance of biodiversity for achieving sustainable development goals. One thing is certain. Despite all our technological advances we are undeniably and totally dependent on a healthy and vibrant ecosystem for our food…
A collaborative study from researchers affiliated with the Annenberg School for Communication, Annenberg Public Policy Center, and School of Arts & Sciences tested 17 strategies in an ‘intervention tournament.’ 4 min. read More from Annenberg School for Communication School of Arts & Sciences Research Climate Change Earth and Environmental Science Communications Psychology Neuroscience Annenberg Public…
A Greek prosecutor has ordered the removal of wolves from Mount Parnitha National Park near Athens and their relocation to northern Greece – a decision that has shocked scientists and conservationists, who warn it is both ecologically damaging and logistically unworkable. The directive, issued about ten days ago by the prosecutor for animal protection, instructs…
Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this study, the researchers show the positive effects of…
Pro-environmental behaviour increases among school students who participate in insect-related citizen science projects, according to new research from the University of Adelaide. Students who participated in citizen science project Insect Investigators, which engages students in the discovery of new insects, not only expressed an intention to change their personal behaviour but also to encourage others to protect nature. “As a…
In an age dominated by screens and urban landscapes, a growing body of research and personal anecdotes highlights a timeless truth — nature heals. From improving focus and reducing stress to enhancing mood, interacting with plants and natural environments offers measurable benefits. Studies have consistently shown that spending time in natural settings can lead to…
A study by a research team at the National and Kapodistrian University of Athens (EKPA) has underscored the growing threats to Greece’s forestland due to climate change. According to the study, the combined climatic phenomena of heatwaves and droughts have become defining features of Greece’s climate, significantly increasing the risk of wildfires in a country…
Only about 35% of us have the longevity gene. The rest is up to us! Webster’s dictionary defines longevity as “a long duration of individual life.” Currently, there are more people over the age of 65 than at any time in history. There are many theories as to why some people tend to live longer…
Green revolution ensures food security but it also leads to degradation of soil health due to excessive use of chemical inputs. Apart from environmental concerns, rising input costs have also hit small farmers economically. In this context, there are growing calls for adoption of natural farming. “Natural Farming (NF) is a chemical-free traditional farming method,…
The pollution of the planet by microplastics is significantly cutting food supplies by damaging the ability of plants to photosynthesise, according to a new assessment. The analysis estimates that between 4% and 14% of the world’s staple crops of wheat, rice and maize is being lost due to the pervasive particles. It could get even…