Greek farmers are experimenting with exciting new crops for some not-so-exciting reasons, according to Greek Reporter. What’s happening? Subtropical crops that tend to be more heat-resistant — like papayas, avocados, mangoes, dragon fruit, passion fruit, and guava — are seeing rising popularity among farmers in Crete as average temperatures continue to increase across the globe. …
What is the connection between food and brain function? Can certain ingredients alter brain activity, influencing behavior and making us eat more? At the same time, can our brain function determines what and how much we consume? 1. Molecular Nutrition Physiology Molecular nutrition physiology is concerned with the question of what effects food ingredients can…
Italian television excels in presenting documentaries and features that promote the excellence of Italian food, from pasta to olive oil and wine, from fresh fruit and vegetables to bistecca alla Fiorentina, insaccati and salami. With undoubted artistic flair and savvy marketing techniques, the Italian media promote the industria agroalimentaria in the backdrop of the natural…
Sometime in the 1980s, an unprecedented change in the human condition occurred. For the first time in known history, the average person on Earth had enough to eat all the time. Depending on their size, adult humans need to take in about 2,000 to 2,500 calories per day to thrive. For as far back as…
Tree crops, including apple, olive, coffee, and cacao, span over 183 million hectares worldwide but remain undervalued in agricultural policies despite their significant ecological, economic, and social roles. An international research team, including Göttingen University, underscores the potential of tree crops to advance biodiversity conservation, combat climate change, and support livelihoods. The findings, published in…
There’s a new buzzword in town when it comes to health: polyphenols. While scientists have been investigating the plant compounds for years, the term has now caught the public imagination – and for good reason. A growing body of evidence shows that eating a diet high in these clever natural chemicals offers numerous health benefits,…
It’s the first week of January and the word “detox” is probably trending again. It has, like clockwork, for the past five years. From juices and supplements to foot baths and diet regimens, detox products become more popular this time of year. But what do these treatments and programs actually do — and do you…
Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. It was often flavored with cheese and honey, and could be prepared in various ways, such as baking, boiling, or frying. Maza was a versatile food that could be eaten in various forms, making it a popular…
Study shows: Chickpeas are a drought-resistant legume plant with a high protein content Climate change has a negative impact on food security. An international research team led by Wolfram Weckwerth from the University of Vienna has now conducted a study to investigate the natural variation of different chickpea genotypes and their resistance to drought stress….
What’s the story Olive oil, long revered for its health benefits and culinary versatility, holds a secret: it can be the unexpected star of your desserts. Infusing olive oil with herbs creates a distinctive flavor profile, elevating traditional treats into gourmet delights. Discover five creative ways to use herb-infused olive oil for delectable desserts. These…