A new study from the University of Missouri shows a compound found in certain fruits and vegetables could hold key to treating neurodegenerative diseases. By Sara Diedrich April 8, 2025Contact: Sara Diedrich, 573-882-6217, diedrichs@missouri.edu A natural compound found in everyday fruits and vegetables may hold the key to protecting nerve cells — and it’s showing…
Scripps Research scientists discovered how a chemical modification of a key brain protein—potentially triggered by climate change-induced air pollution, pesticides, wildfires and processed meats—disrupts normal brain cell function. February 27, 2025 LA JOLLA, CA—Air pollution contributes to nearly 7 million premature deaths each year, and its effects go far beyond the lungs. Breathing in wildfire…
There’s a new buzzword in town when it comes to health: polyphenols. While scientists have been investigating the plant compounds for years, the term has now caught the public imagination – and for good reason. A growing body of evidence shows that eating a diet high in these clever natural chemicals offers numerous health benefits,…
Traditional use of Greek mountain tea (GMT), Herba Sideritis (Sideritis scardica Griseb.), is used to treat the common cold and mild gastrointestinal disorders. Recent studies suggest its potential efficacy for reducing the risk of age-related cognitive decline and neurodegenerative diseases, which could be associated with the common mechanisms of action. The aims of this monograph…