The price of olive oil isn’t what it used to be. Recent droughts and floods across Europe have devastated thousands of once-reliable groves, leaving farmers with fewer crops and consumers with higher prices. Looking to capitalize on the crisis, fraudsters have since polluted the European market with tainted, adulterated olive oil. In the first quarter…
Few foods can compete with olive oil. Its salubrious properties have turned it into one of the most recognisable symbols of healthy living as well as a sign of tacit resistance to the industrialisation of food and loss of authentic flavours. Its rich history, stretching back to the Greeks, Egyptians and Babylonians, plays an enormous…
What’s the story Olive oil, long revered for its health benefits and culinary versatility, holds a secret: it can be the unexpected star of your desserts. Infusing olive oil with herbs creates a distinctive flavor profile, elevating traditional treats into gourmet delights. Discover five creative ways to use herb-infused olive oil for delectable desserts. These…
The aim was to study the shelf-life over 18 months of storage (no light and oxygen exposure) of chili peppers flavoured olive oils comparing flavouring methods of co-milling of fresh chili peppers with sound olives at mill scale with temporary and permanent infusion of dried chili peppers in olive oil. Tocopherols, secoiridoids and capsaicinoids by HPLC-DAD,…
It’s olive season in Palestine. Children dart between the olive trees while the adults busy themselves among the branches, harvesting handfuls of sun-soaked fruit. The olives are abundant, and the trees are generous. “The harvest will be good, God willing,” Ibrahim Tos said with a smile, relieved to begin the picking October 10 on this…
A group of researchers from the University of Teramo and Sapienza University in Rome developed a new method to sustainably extract oleocanthal and oleacein from extra virgin olive oil, obtaining a highly concentrated solution. These extracts could provide anti-inflammatory effects that are more effective than well-known drugs currently available, such as Ibuprofen.Oleocanthal, oleacein and the new molecules…
Current lifestyle and excessive use of synthetic fertilizers in agriculture field promote an unhealthy lifestyle that urges the researchers looking for a healthy and beneficial diet >>> Shaheen, C., Ahmad, I. A., Aslam, R., Naz, S., Mushtaq, S., Ahmed, S., Iqbal, D., Ansar, S., Riaz, R., Abubakar, M., Riaz, T. Journal for Research in Applied…
The influence of the addition of Curcuma longa (turmeric) powder to Ottobratica variety extra virgin olive oil (EVOO) by using malaxation or infusion processes to obtain flavoured virgin olive oil (FVOO) was determined. FVOO was monitored during one year of storage at room temperature in the dark. FVOO obtained malaxation process (CM) showed the lowest…
Olive oil and herbs, two key components of the Mediterranean diet, are known for their beneficial effects on humans. In our study, we incorporated aromatic and medicinal herbs into local monovarietal olive oils via maceration procedures for enrichment. We identified the herbal-derived ingredients that migrate to olive oils and contribute positively to their total phenolic…
The Mediterranean Basin’s diverse climates and ecosystems have shaped a rich botanical heritage through centuries of selective cultivation, resulting in a wide array of horticultural plants with valuable therapeutic properties. The use of horticultural food plants as herbal remedies has become an integral part of traditional medicine in this geographical context. The present review aims…