It’s olive season in Palestine. Children dart between the olive trees while the adults busy themselves among the branches, harvesting handfuls of sun-soaked fruit. The olives are abundant, and the trees are generous. “The harvest will be good, God willing,” Ibrahim Tos said with a smile, relieved to begin the picking October 10 on this…
A group of researchers from the University of Teramo and Sapienza University in Rome developed a new method to sustainably extract oleocanthal and oleacein from extra virgin olive oil, obtaining a highly concentrated solution. These extracts could provide anti-inflammatory effects that are more effective than well-known drugs currently available, such as Ibuprofen.Oleocanthal, oleacein and the new molecules…
Current lifestyle and excessive use of synthetic fertilizers in agriculture field promote an unhealthy lifestyle that urges the researchers looking for a healthy and beneficial diet >>> Shaheen, C., Ahmad, I. A., Aslam, R., Naz, S., Mushtaq, S., Ahmed, S., Iqbal, D., Ansar, S., Riaz, R., Abubakar, M., Riaz, T. Journal for Research in Applied…
The influence of the addition of Curcuma longa (turmeric) powder to Ottobratica variety extra virgin olive oil (EVOO) by using malaxation or infusion processes to obtain flavoured virgin olive oil (FVOO) was determined. FVOO was monitored during one year of storage at room temperature in the dark. FVOO obtained malaxation process (CM) showed the lowest…
Olive oil and herbs, two key components of the Mediterranean diet, are known for their beneficial effects on humans. In our study, we incorporated aromatic and medicinal herbs into local monovarietal olive oils via maceration procedures for enrichment. We identified the herbal-derived ingredients that migrate to olive oils and contribute positively to their total phenolic…
The Mediterranean Basin’s diverse climates and ecosystems have shaped a rich botanical heritage through centuries of selective cultivation, resulting in a wide array of horticultural plants with valuable therapeutic properties. The use of horticultural food plants as herbal remedies has become an integral part of traditional medicine in this geographical context. The present review aims…
Nowadays, there is a high demand in many industrial countries for healthy foods and sustainable products and so to explore innovative food technologies, such as fortification with bioactive compounds such as antioxidants and polyphenols, that may be sourced from herbs or by-products. This study’s objective was to explore the fortification of refined olive oils with…
Olive oil tourism offers enormous potential in rural areas where extra virgin olive oil is produced. This sector is characterized by the high seasonality of its economic activity (from … >>> Vena-Oya, J., Parrilla-González, J.A. Journal of Vacation Marketing (2023) Recent related articles in this category All articles in this category >>>
Herbal nutraceuticals are foods derived from plants and/or their derivatives, such as oils, roots, seeds, berries, or flowers, that support wellness and combat acute and chronic ailments induced by unhealthful dietary habits. The current review enlists various traditional as well as unexplored herbs including angelica, burnet, caraway, laurel, parsley, yarrow, and zedoary, which are rich…
Olive leaf is a by-product rich in bioactive compounds, such as polyphenols and triterpenic acids, with numerous biological activities for human health. Nowadays, the existence of dry olive leaves marketed for infusion elaboration is lacking. During the elaboration process, the drying and grinding stages are critical for the conservation of bioactive compounds, and, precisely, the…