Sustainability

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’ – Food Tank

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’ – Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and…

Meet the Italian ‘Fruit Detective’ Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table

Meet the Italian ‘Fruit Detective’ Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table

When Isabella Dalla Ragione assesses a Renaissance painting, she doesn’t immediately notice the brushstrokes or the magnificence of the imagery. The first thing she notices is the fruit. On a spring day earlier this year, I stride with Dalla Ragione into the National Gallery of Umbria, in a 14th-century stone castle built atop the hillside city of…

Sustainable and Low-Input Techniques in Mediterranean Greenhouse Vegetable Production

In the modern agricultural landscape, numerous challenges, such as climate change, diminishing arable lands, and the reduction of water resources, represent significant threats. The Mediterranean greenhouse farming model relies on low-input strategies to maximize both yield and quality. Its protected horticulture is essential for the year-round cultivation of high-value crops, ensuring efficient and sustainable production….

Influence of cover crops and tillage on organic carbon loss in Mediterranean olive orchards

Olive (Olea europaea L.) is one of the main crops in the Mediterranean area, with Spain leading its production. The majority of the plantations are on rainfed land, poor soils with steep slopes. Regarding to soil, tillage (T) is the main management system used by farmers. Consequently, erosion and the resulting soil organic carbon (SOC)…

Developing perennial wildflower strips for use in Mediterranean orchard systems

To support sustainable food production and the delivery of ecosystem services through ecological intensification, wildflower strips have become a popular strategy. Despite their success in temperate orchard systems, they remain understudied in Mediterranean ecosystems, which poses a significant barrier to uptake. In order to further promote their adoption, seed mixes must be optimised for commercial…

Sustainable local development on Aegean Islands: a meta-analysis of the literature 

Sustainable local development is central to debates on socioeconomic and environmental change. Although the meaning of sustainable local development is disputed, the concept is frequently applied to island cases. Studies have recently been made of many local development initiatives in different contexts, with various methods and results. These experiences can provide valuable input on planning,…

Perspectives of farmers and tourists on agricultural abandonment in East Lesvos, Greece 

Multi-stakeholder perceptions of landscape changes are increasingly recognized as essential inputs to discussions on future landscape developments, particularly when addressing the future of European rural areas experiencing agricultural abandonment. This research presents a case exploration of abandonment of olive plantations in east Lesvos, Greece. We conducted two sets of semi-structured interviews to relate an exploration…

Assessing the sustainability factors of traditional olive groves on Lesvos Island, Greece (Sustainability and traditional cultivation)

In Europe the process of agricultural engagement or disengagement is attributed to the economic factor and mainly on the level of alternative employment source development. It is … >>> Giourga, C., Loumou, A., Tsevreni, I., Vergou, A. GeoJournal 73, 149–159 (2008) Recent related articles in this category All articles in this category >>>