A global study by experts at the University of Sydney has shown that countries which consume more plant-based proteins – such as chickpeas, tofu and peas – have longer adult life expectancies. Published in Nature Communications, Dr Alistair Senior, PhD candidate Caitlin Andrews and their team in the Charles Perkins Centre studied food supply and…
In the modern agricultural landscape, numerous challenges, such as climate change, diminishing arable lands, and the reduction of water resources, represent significant threats. The Mediterranean greenhouse farming model relies on low-input strategies to maximize both yield and quality. Its protected horticulture is essential for the year-round cultivation of high-value crops, ensuring efficient and sustainable production….