Water

Development, agriculture present risks for drinking water quality

Development, agriculture present risks for drinking water quality

A new study from North Carolina State University researchers finds that conversion of forests to urban development or agriculture near streams can have harmful effects on water quality downstream, presenting both health concerns and raising the cost of water treatment. Using a model called the Soil and Water Assessment Tool, researchers mapped out the current…

Hydrochemical characteristics and groundwater quality in the Island of Lesvos, Greece

The hydrochemical characteristics of groundwater in the island of Lesvos, Greece, were studied based on chemical analyses of groundwater samples collected from 30 locations covering all the island’s major aquifers hosted in different lithological formations. The Plagioclase dissolution was found to be responsible for the observed high concentrations of Na and Ca in the majority…